Diploma in Food Science and Technology

Education Partner

Programme Overview
The programme was developed in 1993 by the Food Industry Training Unit (FITU), University College Cork in conjunction with FAS and food companies in the South East. The aim of the First Year of the programme is to give participants an introduction to Food Science, Food Technology and Food Business. The aim of the Second Year of the programme is to further develop the knowledge of Food Science, Food Technology and Food Business and to provide a deeper understanding of the Food and Drinks Industry. The Diploma course allows for the upgrading of knowledge, skills and competence of participants. It aims to provide students with an understanding of:

• chemistry and the chemistry of foods
• microbiology and the microbiology of foods
• food processing technology
• food engineering
• human nutrition 
• the role of microorganisms in relation to the quality and safety of foods 
• the principal processes used in the manufacture of foods 
• the principal unit operations in food process engineering and outline the principals of process instrumentation and control 
• the core concepts of marketing food and the management of innovation 
• the relevant food legislation, the organisations involved in food safety control in Ireland and the main food safety issues for food businesses 
• the application of the knowledge and understanding acquired on the course in a work related assignment.

Entry Requirements
The programme is taken on a part-time basis over one academic year.  Applicants for the Certificate in Food Science and Technology should ideally have experience in the food and drinks processing, retailing or related sectors.

Candidates who successfully complete First Year may proceed to the Diploma in the Second Year or exit the programme with a Certificate in Food Science and Technology.

Programme Modules

Cost: €3,100 for the academic year 2010-2011.

Application

To apply for this course download the application form by clicking here and send it directly to Food Industry Training Unit, Room 246, Food Science Complex, University College Cork.

Click here for a brochure on this course

Closing Date : September 14th, 2010

Further information:
Maura Conway
Programme Co-ordinator
Food Industry Training Centre
Faculty of Food Science and Technology
UCC
t: +353 21 4903114
f: +353 21 4901724
e: m.conway@ucc.ie